The Preparation of Cheese
Corporate film commissioned by the Friesche Coöperatieve Zuivel-Export Vereeniging. The film was likely made for potential consumers of their products, as well as for farms in the region that might want to join the cooperative.
Release Date
May 20, 1920Runtime
19 minGenres
DocumentaryDirected by
Willy MullensLanguage
Dutch; FlemishBudget
$0Revenue
$0Status
Released