The Secrets, Sauces and Savvy of American Barbecue and Grilling
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Release Date
April 15, 1986Runtime
30 minRating
NRGenres
DocumentaryDirected by
Robert WynnWritten by
Dori Cismowski, Ben BayolLanguage
EnglishBudget
$0Revenue
$0Status
Released
Cast
Similar movies
Em Busca da Essência na Cozinha
August 3, 2020
Destination Flavour Eurovision
May 18, 2018
Gino's Italian Christmas Feast
December 23, 2022
25 Years with Lidia: A Culinary Jubilee
December 18, 2023
Duck Commander Presents: The Commander's Kitchen
October 11, 2011
Wastecooking
January 1, 2015
Cook With the Book
February 13, 2019
Mary Berry's Ultimate Christmas
December 19, 2022
Cookery Hints: Oatmeal Porridge
January 1, 1940
New Ways
June 5, 1978
How to Cook Your Life
May 10, 2007
Typhoid Mary
January 1, 1993
Mary Berry's Festive Feasts
December 20, 2021
Cooking the Ultimate Steak
March 26, 2021
Clarissa & the King's Cookbook
March 1, 2008
Keith Meets Keith
September 14, 2009
A Taste of Sky
March 22, 2019
Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans
April 20, 2004
El Bulli - Historia de un sueño
May 4, 2010
Eating Well for Optimum Health
July 5, 2000