Planet Food: Lebanon
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Release Date
January 13, 2014Runtime
52 minGenres
DocumentaryDirected by
Dominic AllanLanguage
EnglishBudget
$0Revenue
$0Status
ReleasedCast
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