Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Release Date
June 6, 2020Runtime
91 minDirected by
Olivier Julien, Nicolas SaubostWritten by
Olivier JulienLanguage
FrenchBudget
$0Revenue
$0Status
Released
Cast
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