El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Release Date
September 15, 2011Runtime
108 minGenres
DocumentaryDirected by
Gereon WetzelWritten by
Anna Gnesti Rosell, Gereon WetzelLanguage
Spanish; CastilianBudget
$0Revenue
$555,264Status
Released
Cast
Images
Videos
El Bulli: Cooking in Progress (2011) Official HD Trailer
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